Our First Pop Up Was a Success

At St. CeCe’s Mutiny in the Kitchen pop up chef event in Detroit’s Corktown, we debuted our dishes in our first-ever pop up event on May 13, 2014. St. CeCe’s was so pleased, that we were invited back to do another pop up on Tuesday, July 8 from 6-9 pm.

“I’m really excited to get the Demitart brand out there in Detroit, especially in Corktown,” says Lester Gouvia, the master chef and mastermind behind Demitart Gourmet (aka Norma G’s). “This area has plenty of foodies who are very receptive to new eateries and chefs. I like that I get to continually try new things here.”